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Koyama-en
Matcha Tea
The following teas are called okonomi/favored teas, that is, they have been named and are favored by Hounsai Oiemoto, the 15th generation and present Grand Master of the Urasenke Tradition of Tea. (Click here for Shorai-en Matcha Tea) |
| KEICHI NO MUKASHI - Koicha / Thick Tea | |||
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| SHOUN NO MUKASHI - Koicha / Thick Tea | |||
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| KIUN - Koicha / Thick Tea | |||
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| ZUISEN NO SHIRO- Usucha / Thin Tea | |||
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| TAMA NO SHIRO- Usucha / Thin Tea | |||
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| SHOHAKU - Usucha / Thin Tea | |||
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The following teas have chamei/tea names given by Koyama-en based on historical or classical references. |
| TENJYU - Koicha / Thick Tea | |||
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| CHOUAN - Koicha / Thick Tea | |||
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| EIJYU - Koicha / Thick Tea | |||
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| UNKAKU - Koicha / Thick Tea | |||
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| KINRIN - Koicha / Thick Tea | |||
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| WAKOU - Usucha / Thin Tea | |||
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| YUGEN - Usucha / Thin Tea | |||
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| CHIGI NO SHIRO - Usucha / Thin Tea | ||
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| ISUZU - Usucha / Thin Tea | ||
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| AOARASHI - Usucha / Thin Tea | ||
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| SHOURAI - Koicha / Thick Tea | |
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| SHIUN - Koicha / Thick Tea | |
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| KISHOU NO MUKASHI- Koicha / Thick Tea | |
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| KINRYU - Koicha / Thick Tea | |
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| HOSHO NO MUKASHI- Koicha / Thick Tea | |
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| KASHOU - Koicha / Thick Tea | |
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| CHIYO NO HIKARI- Koicha / Thick Tea | |
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| KIKU MUKASHI - Koicha / Thick Tea | |
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| WAYU NO SHIRO - Usucha / Thin Tea | |
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| SATSUSATSU NO MUKASHI - Usucha / Thin Tea | |
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| KONOMI NO SHIRO - Usucha / Thin Tea | |
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| HOUCHO - Usucha / Thin Tea | |
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| HOUUN - Usucha / Thin Tea | |
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| MIDORI MUKASHI | |
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| CHIGA NO URA - Usucha / Thin Tea | |
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| ZUIHO - Usucha / Thin Tea | |
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| KIRI NO KAGE - Usucha / Thin Tea | |
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| SHIOGAMA - Usucha / Thin Tea | |
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| KURETAKE - Usucha / Thin Tea | |
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| TOKIWA - Usucha / Thin Tea | |
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