| STUDYING
CHANOYU SET When beginning to study chanoyu, the Japanese Way of Tea, one learns the basic steps for making a simple bowl of usucha, thin tea. This set of utensils is all that is needed to make a simple bowl of usucha at a low table or on the floor whenever guests arrive: a beautiful CHAWAN (Japanese tea bowl); a CHASHAKU (bamboo tea scoop); a CHASEN (bamboo tea whisk); a CHAKIN (white linen tea cloth); a beautiful NATSUME (lacquered thin tea container) and a lovely black OBON tray.. |
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